CookGo
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Beef and Burdock Yam Soba

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Noodles

    • 🍜 180g dried soba noodles

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 1/3 burdock root, sliced thinly
    • 100g grated yam
    • 🧅 1 tsp chopped green onion

  • Seasoning

    • 1 tbsp sake
    • 1.5 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 60ml concentrated noodle sauce
    • đź’§ 500ml water

STEPS

1

Thinly slice burdock root using a knife and soak in water to remove bitterness. Grate yam and set aside.

2

Mix beef with 1 tbsp sake in a bowl and let it sit for 5 minutes.

3

Combine burdock, beef, sake, mirin, and soy sauce in a microwave-safe container. Cover with plastic wrap and microwave at 600W for 4 minutes. Let it cool slightly.

4

Cook soba noodles according to package instructions. Rinse with cold water and drain.

5

Heat noodle sauce and water in a pot until boiling.

6

Place soba noodles in a bowl. Pour the hot noodle sauce over them. Top with beef and burdock mixture, grated yam, and sprinkle with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh burdock root for better flavor.Adjust noodle sauce concentration based on personal preference.Grated yam adds a creamy texture to the dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.