CookGo
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Beef and Burdock Root Soup

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥩 100g thinly sliced beef
    • 1/2 burdock root, shaved
    • 🧅 1/3 green onion, thinly sliced

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 2 tsp soy sauce
    • 🧂 A pinch of salt and pepper

  • Broth

    • 1/2 tsp grated ginger
    • đź’§ 500ml water
    • 1 tsp Japanese dashi powder
    • 🍶 1 tbsp sake

STEPS

1

Shave the burdock root and soak it in water to remove bitterness, then drain. Thinly slice the green onion diagonally.

2

Heat sesame oil in a pot over medium heat. Add the beef and stir-fry until the color changes, then add the burdock root and stir-fry together.

3

Once the burdock root is coated with oil, add the broth ingredients (water, dashi powder, grated ginger, and sake). Cover the pot and simmer over medium-low heat until the burdock root softens.

4

Add the green onion and soy sauce, then season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This soup is rich in dietary fiber from the burdock root, aiding digestion.You can substitute chicken for beef if desired.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.