CookGo
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Beef and Bell Pepper Basil Stir-fry

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 1/2 red bell pepper, chopped
    • 🌿 10 basil leaves
    • 🧄 1 clove garlic, sliced

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1/2 tbsp oyster sauce
    • 1/2 tbsp fish sauce
    • 1/2 tsp sliced chili

STEPS

1

Slice the onion thinly and chop the red bell pepper into bite-sized pieces. Remove basil leaves from stems and slice the garlic.

2

Heat salad oil and garlic in a frying pan over low heat until fragrant.

3

Add the beef and onion to the pan and stir-fry over medium heat until the beef changes color.

4

Add the red bell pepper and seasonings (sake, sugar, oyster sauce, fish sauce, chili) to the pan and stir-fry together.

5

Turn off the heat, add basil leaves, mix, and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh basil for the best aroma and flavor.Adjust chili quantity based on your spice preference.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.