Beef and Bean Sprout Stir-Fry

Name: Beef and Bean Sprout Stir-Fry
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥩 200g of thinly sliced beef; 🥬 150g of bean sprouts; 2 tablespoons of soy sauce; 1 teaspoon of sesame oil; 🧄 1 teaspoon of minced garlic

Cost $7.5, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$7.5

Beef and Bean Sprout Stir-Fry

Cost $7.5, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$7.5

INGREDIENTS

Ingredients
- 🥩 200g of thinly sliced beef
- 🥬 150g of bean sprouts
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- 🧄 1 teaspoon of minced garlic

STEPS

Sauté the minced garlic in a pan with sesame oil to enhance the aroma.

Add the thinly sliced beef and stir-fry it until it is lightly cooked.

Add the bean sprouts and soy sauce, then stir-fry quickly.

NUTRIENTS

Per 1 serving

🔥

210

Calories

18g
Protein
4g
Carbs
15g
Fats

💡 Tips

Bean sprouts contain a lot of moisture, so stir-frying on high heat reduces excess water.You may season with salt instead of soy sauce for variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.