CookGo
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Beef and Bean Sprout Salt Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥩 80g sliced beef
    • 🧅 10cm green onion, thinly sliced
    • 100g bean sprouts
    • 1/2 tbsp sesame oil

  • Soup Seasoning

    • đź’§ 300cc water
    • 1/3 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 🧄 1/3 tsp grated garlic

  • Finishing Touch

    • A pinch of pepper
    • 1 tsp white sesame seeds

STEPS

1

Slice the green onion thinly at an angle.

2

Heat sesame oil in a small pot over medium heat and stir-fry the beef until its color changes. Add green onion and bean sprouts, then stir-fry briefly.

3

Add the soup seasoning ingredients and bring to a boil. Skim off any foam, cover, and simmer on low heat for 3 minutes.

4

Serve in a bowl and sprinkle with pepper and white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can add cooked rice to the soup for a filling meal.Adjust the salt and pepper to your taste preference.Use fresh bean sprouts for the best crunch and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.