CookGo
recipe image

Becca's Bruschetta

Cost $8.5, save $15

Source: Recommended by CookGo

  • 15 Min
  • 16 Servings
  • $8.5

INGREDIENTS

  • Bread

    • 🍞 1 loaf French bread, sliced

  • Vegetables and Herbs

    • 🧅 ½ sweet onion, finely chopped
    • 🧄 2 cloves garlic, chopped
    • 1 (2.25 ounce) can sliced black olives, drained
    • 1 tablespoon chopped fresh oregano
    • 2 teaspoons chopped fresh basil
    • 2 teaspoons chopped fresh parsley
    • 🍅 2 large fresh tomatoes, diced

  • Cheese

    • 1 cup crumbled feta cheese
    • ÂĽ cup grated Parmesan cheese

  • Oil and Condiments

    • 3 tablespoons extra virgin olive oil, divided

STEPS

1

Preheat oven to 375 degrees F (190 degrees C).

2

Arrange bread slices in a single layer on a baking sheet. Mix onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley in a bowl. Toss in tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan. Drizzle with remaining olive oil.

3

Bake for 10 minutes or until cheese is melted and bread is lightly toasted.

NUTRIENTS

Per 1 serving

🔥

164

Calories

  • 7g
    Protein
  • 18g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Use fresh herbs for maximum flavor.Ensure bread is sliced evenly for consistent texture.Do not overbake as the bread may become too hard.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.