CookGo
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Bear Cookies with Almonds

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 180g all-purpose flour

  • Wet Ingredients

    • 🧈 100g butter at room temperature
    • 🥚 1 egg yolk
    • 🧂 80g sugar

STEPS

1

Cream the butter at room temperature, then mix with sugar.

2

Add the egg yolk and flour sequentially to form a dough.

3

Shape the dough into a ball and refrigerate for 30 minutes to 1 hour.

4

Roll out the dough with a rolling pin.

5

Cut out shapes using bear or rabbit cookie cutters.

6

Place an almond on each cookie.

7

Wrap the almond with the cookie dough arms.

8

Bake in a preheated oven at 160–170°C for 10–12 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

💡 Tips

Use high-quality butter for better flavor.Chill the dough to prevent spreading during baking.Experiment with different cookie cutter shapes for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.