CookGo
recipe image

Bean Sprouts and Chives Pork Dome

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥩 200g pork belly slices

  • Vegetables

    • 🌱 200g bean sprouts
    • 🌿 50g chives

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Sauce

    • 2 tbsp ponzu sauce
    • 1 tbsp sesame oil
    • 1 tsp chili oil
    • 1/3 tsp grated ginger
    • 🧄 1/3 tsp grated garlic
    • 1 tbsp white sesame seeds

STEPS

1

Mix all the sauce ingredients (ponzu sauce, sesame oil, chili oil, grated ginger, grated garlic, and white sesame seeds) in a bowl.

2

Cut the chives into 3cm pieces using kitchen scissors and place them in a microwave-safe dish. Add the bean sprouts and mix them together, shaping them into a dome.

3

Spread the pork belly slices over the dome, wrapping it completely. Sprinkle with salt and pepper. Cover loosely with plastic wrap and microwave at 600W for about 5 minutes until the pork is cooked.

4

Pour the prepared sauce over the dish before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh bean sprouts and chives for the best taste.Adjust the chili oil quantity based on your spice preference.This dish pairs well with steamed rice or noodles.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.