CookGo
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Bean Sprout Side Dish

Cost $3, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🌱 200g of bean sprouts

  • Seasonings

    • 🧂 1 tsp of salt
    • 🧄 1/2 tsp minced garlic
    • 1 tbsp sesame oil
    • 🌰 1 tsp sesame seeds

STEPS

1

Rinse the bean sprouts under running water and drain them.

2

Boil water in a pot, add the bean sprouts, and blanch them for 1 minute. Immediately rinse in cold water and drain.

3

In a bowl, combine the blanched bean sprouts with salt, minced garlic, sesame oil, and sesame seeds. Mix well.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 4g
    Protein
  • 3g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

It's best to use bean sprouts immediately after purchase to maintain freshness.Add sesame oil at the end to enhance its nutty aroma.Optionally, add red chili powder for a hint of spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.