CookGo
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Bean Sprout Sesame Salad with Shirodashi

Cost $2.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Vegetables

    • 200g bean sprouts

  • Seasoning

    • 1 1/2 tbsp shirodashi
    • đź’§ 1 tbsp water
    • 🌰 2 tbsp ground white sesame

STEPS

1

Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds. Drain excess water and let cool slightly.

2

In a bowl, mix the shirodashi, water, and ground sesame. Add the cooled bean sprouts and toss to combine.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for the best texture.Shirodashi varies in salt content; taste and adjust accordingly.This dish is best served immediately but can be stored in the fridge for up to a day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.