CookGo
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Bean Sprout Kimchi Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2/3 cup cooked rice
    • 1 handful bean sprouts
    • 3-4 pieces aged kimchi
    • A few perilla leaves
    • ✨ A sprinkle of sesame seeds
    • 1.5 tbsp perilla oil

  • Seasonings

    • 1 tsp gochujang
    • 1 tsp oyster sauce
    • 1 tsp oligosaccharide

STEPS

1

Heat 1.5 tbsp perilla oil in a pan or pot.

2

Layer the bean sprouts evenly in the pan.

3

Add chopped aged kimchi on top of the bean sprouts, then drizzle gochujang, oyster sauce, and oligosaccharide.

4

Add cooked rice, chopped perilla leaves, and sprinkle sesame seeds on top.

5

Cover the pan with a lid and cook on low heat until fully heated through.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 10g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use aged kimchi for a deeper flavor profile.Adjust the amount of gochujang based on your spice tolerance.Serve with a side of soup or pickled vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.