CookGo
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Bean Sprout, Enoki Mushroom, and Carrot Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 400g bean sprouts
    • 1 pack enoki mushrooms
    • 🥕 1/2 carrot, thinly sliced

  • Seasonings

    • 🧂 1 tsp salt
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 🧅 1 tbsp chopped green onion

STEPS

1

Rinse the bean sprouts thoroughly in cold water.

2

Thinly slice the carrot and trim the base of the enoki mushrooms.

3

Blanch the bean sprouts, enoki mushrooms, and carrot briefly in boiling water, then rinse in cold water.

4

Drain the vegetables thoroughly using a colander.

5

Mix the vegetables in a large bowl with chopped green onion, sesame oil, sesame seeds, and salt. Adjust the salt to taste.

6

Serve the salad, showcasing the vibrant colors and textures of the ingredients.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Blanching the vegetables briefly helps retain their crunchiness and vibrant color.Use fresh ingredients for the best flavor and texture.This dish can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.