CookGo
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Bean Sprout and Yuzu Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 pack bean sprouts
    • 1/2 yuzu

  • Seasonings

    • 🧂 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 1 tbsp water

STEPS

1

Cut the root ends off the bean sprouts and divide them into two portions. Grate the yuzu peel and squeeze the juice.

2

Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Let cool and squeeze out excess water.

3

Mix the seasonings (☆) with the yuzu juice.

4

Serve the bean sprouts in a dish and top with grated yuzu peel.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 0g
    Fats

💡 Tips

Use fresh yuzu for the best aroma and flavor.This dish can be served cold or at room temperature.Perfect as a light side dish or palate cleanser.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.