Bean Sprout and Wakame Vermicelli Soup

Name: Bean Sprout and Wakame Vermicelli Soup
Total time: 10 min
Yield: 2 Servings
Ingredients: 20g short vermicelli; 100g bean sprouts; 1/2 tbsp dried wakame; Green onion, as needed; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; A pinch of pepper; 400ml water

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Bean Sprout and Wakame Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Main
- 20g short vermicelli
- 100g bean sprouts
- 1/2 tbsp dried wakame
- Green onion, as needed
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- A pinch of pepper
- 400ml water

STEPS

Add all seasoning ingredients to a pot and heat over medium heat until boiling. Add wakame and vermicelli, cover with a lid, and simmer on low heat for about 5 minutes. Add bean sprouts and cook briefly.

Serve in bowls and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

120

Calories

4g
Protein
18g
Carbs
3g
Fats

💡 Tips

Use fresh bean sprouts for the best texture.Adjust salt and pepper to taste.This soup can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.