CookGo
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Bean Sprout and Wakame Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 20g vermicelli
    • 1/2 bag bean sprouts
    • 2 tsp dried wakame
    • 300cc water
    • Pinch of black pepper
    • 1 tsp soy sauce
    • 1/3 tsp chicken stock powder
    • 🧂 1/4 tsp salt
    • 1 tsp sesame oil

  • Topping

    • 🧅 Chopped green onion as needed

STEPS

1

Add all ingredients except green onion into a pot and heat until boiling. Simmer on medium heat for 2 minutes.

2

Serve in a bowl and sprinkle chopped green onion on top.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This soup is light yet filling, making it perfect for a late-night snack.You can add a small amount of cooked rice to turn it into a porridge-like dish.Use fresh bean sprouts for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.