CookGo
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Bean Sprout and Wakame Namul

Cost $3.5, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 100g bean sprouts
    • 1 tbsp dried wakame

  • Seasoning

    • 1/2 tbsp toasted sesame seeds
    • 1 tbsp sesame oil
    • 🧂 a pinch of salt
    • 🧄 1/4 tsp grated garlic

STEPS

1

Boil water in a pot, add bean sprouts, and cook for about 1 minute. Drain and let cool slightly.

2

In a bowl, rehydrate dried wakame with plenty of water (not listed in ingredients). Squeeze out excess water.

3

In another bowl, mix the sesame oil, salt, and grated garlic. Add the wakame, bean sprouts, and toasted sesame seeds. Toss well to combine.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

This dish is best served fresh but can be stored in the fridge for up to 1 day.You can add chili flakes for a spicy kick.Use a salad spinner to quickly dry the wakame after rehydrating.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.