Bean Sprout and Wakame Ginger Soup

Name: Bean Sprout and Wakame Ginger Soup
Total time: 5 min
Yield: 1 Servings
Ingredients: 1/2 bag (100g) bean sprouts; 1 tbsp dried wakame; 🌰 1 tsp white sesame seeds; 1 tsp sesame oil; 💧 300 ml water; 1/3 tsp chicken stock powder; 🧂 1/4 tsp salt; A pinch of pepper; 1/2 tsp grated ginger

Cost $3, save $5

Source: Recommended by CookGo

5 Min
1 Servings
$3

Bean Sprout and Wakame Ginger Soup

Cost $3, save $5

Source: Recommended by CookGo

5 Min
1 Servings
$3

INGREDIENTS

Vegetables
- 1/2 bag (100g) bean sprouts
- 1 tbsp dried wakame
Seasonings
- 🌰 1 tsp white sesame seeds
- 1 tsp sesame oil
- 💧 300 ml water
- 1/3 tsp chicken stock powder
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1/2 tsp grated ginger

STEPS

In a microwave-safe bowl, combine bean sprouts, dried wakame, and white sesame seeds.

Add water, chicken stock powder, salt, pepper, and grated ginger to the bowl.

Microwave the mixture on high for 3-4 minutes until the soup is hot and the wakame is rehydrated.

Drizzle sesame oil over the soup before serving.

NUTRIENTS

Per 1 serving

🔥

Calories

3g
Protein
5g
Carbs
3g
Fats

💡 Tips

This soup is perfect for a quick and light meal.You can substitute chicken stock powder with vegetable stock for a fully vegan option.Add extra vegetables like mushrooms or spinach for more nutrients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.