CookGo
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Bean Sprout and Pea Shoot Namul

Cost $3, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 1/2 bag pea shoots
    • 1/2 bag bean sprouts

  • Seasoning

    • 1 tbsp ground sesame seeds
    • 🧄 1/2 tsp grated garlic
    • 🧂 1/2 tsp salt
    • 1/3 tsp soy sauce
    • 1/2 tbsp sesame oil

STEPS

1

Trim the roots off the pea shoots and cut them in half. Boil water in a pot and quickly blanch the pea shoots and bean sprouts. Drain well.

2

In a bowl, combine the pea shoots, bean sprouts, and all the seasonings. Mix well.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 6g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve as a side dish or pair with rice for a light meal.You can adjust the garlic and sesame oil to suit your taste preferences.This dish is best enjoyed fresh but can be stored in the fridge for up to 1 day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.