CookGo
recipe image

Bean Sprout and Mackerel Kimchi Mix

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🌱 200g bean sprouts
  • Seafood

    • 🐟 100g canned mackerel, flaked
  • Condiments

    • 50g kimchi
    • 🧂 1/2 tsp soy sauce

STEPS

1

Place the bean sprouts in a microwave-safe bowl, cover loosely with plastic wrap, and microwave for about 2 minutes.

2

Use folded paper towels to absorb the excess water released in the bowl.

3

While still hot, add the flaked canned mackerel, kimchi, and soy sauce to the bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

💡 Tips

This dish is perfect as a quick snack or side dish.You can adjust the amount of kimchi and soy sauce to suit your taste preferences.For added texture, sprinkle sesame seeds on top before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.