Bean Sprout and Lettuce Seaweed Namul

Name: Bean Sprout and Lettuce Seaweed Namul
Total time: 5 min
Yield: 2 Servings
Ingredients: 🥬 1/2 head lettuce (150g); 1/2 pack bean sprouts (125g); 🧂 1/4 tsp salt; 1 tbsp sesame oil; 1 tbsp white sesame seeds; 1/2 sheet roasted seaweed

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

Bean Sprout and Lettuce Seaweed Namul

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🥬 1/2 head lettuce (150g)
- 1/2 pack bean sprouts (125g)
Seasoning
- 🧂 1/4 tsp salt
- 1 tbsp sesame oil
- 1 tbsp white sesame seeds
- 1/2 sheet roasted seaweed

STEPS

Wash and chop the lettuce into bite-sized pieces.

Trim and cut the bean sprouts into manageable lengths.

Combine lettuce, bean sprouts, salt, sesame oil, and sesame seeds in a mixing bowl.

Tear the roasted seaweed into small pieces and add to the mixture.

Serve immediately or chill for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

3g
Protein
5g
Carbs
10g
Fats

💡 Tips

Use high-quality sesame oil for a richer flavor.This dish pairs well with rice or as a side to grilled meat.Adjust salt to taste if needed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.