Bean Sprout and Dried Daikon Radish Tuna Salad

Name: Bean Sprout and Dried Daikon Radish Tuna Salad
Total time: 15 min
Yield: 2 Servings
Ingredients: 🐟 1 can (70g) water-packed tuna; 1/2 bag bean sprouts; 20g dried daikon radish; 🧂 1 tbsp soy sauce; 1 tsp mustard; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Bean Sprout and Dried Daikon Radish Tuna Salad

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 🐟 1 can (70g) water-packed tuna
- 1/2 bag bean sprouts
- 20g dried daikon radish
Seasonings
- 🧂 1 tbsp soy sauce
- 1 tsp mustard
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

STEPS

Rehydrate the dried daikon radish in water, rub and rinse it, then squeeze out excess water. Cut into bite-sized pieces.

Place the dried daikon and bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain the excess water.

Mix the seasonings (soy sauce, mustard, olive oil, salt, and pepper) in a bowl. Add the tuna, bean sprouts, and dried daikon radish, then mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

12g
Protein
8g
Carbs
5g
Fats

💡 Tips

You can substitute tuna with shirasu or other small fish for variety.This dish is perfect for busy days as it requires minimal cooking and cleanup.Serve chilled or at room temperature for a refreshing side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.