CookGo
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Bean Sprout and Cucumber Kimchi Namul

Cost $3.5, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 200g bean sprouts
    • 🥒 100g cucumber, julienned

  • Condiments

    • 2 tbsp kimchi base
    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp white sesame seeds

STEPS

1

Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse under cold water, drain, and squeeze out excess moisture.

2

Cut off the ends of the cucumber and julienne it into thin strips.

3

In a bowl, mix the kimchi base and sesame oil. Add the bean sprouts, cucumber, and white sesame seeds, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 4g
    Protein
  • 6g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish is best served chilled, making it a refreshing side dish for summer meals.You can adjust the spiciness by adding more or less kimchi base.For added crunch, sprinkle extra sesame seeds before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.