CookGo
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Bean Sprout and Cucumber Japanese-Style Salad

Cost $2.5, save $3

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Vegetables

    • 🍃 Bean sprouts 200g
    • 🥒 Cucumber 1 piece

  • Condiments

    • Soy sauce 2 teaspoons
    • Rice vinegar 1 teaspoon
    • Sesame oil 1 teaspoon

STEPS

1

Rinse the bean sprouts lightly and drain them thoroughly.

2

Slice the cucumber thinly.

3

Mix soy sauce, rice vinegar, and sesame oil in a bowl to prepare the dressing.

4

Add the bean sprouts and cucumber to the bowl and mix well with the dressing.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

💡 Tips

Chilling in the fridge gives a crunchier texture.Adding toasted sesame seeds enhances aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.