CookGo
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Bean Sprout and Chikuwa Seaweed Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 chikuwa sticks
    • 250g bean sprouts
    • 1 sheet roasted seaweed

  • Seasonings

    • 1/2 tbsp sesame oil
    • 1 tbsp ponzu sauce
    • 1/3 tsp garlic paste
    • 1 tbsp ground sesame
    • 1/3 tsp shichimi togarashi

STEPS

1

Slice the chikuwa diagonally into thin pieces.

2

Cut off the root of the bean sprouts and chop them into 5cm lengths.

3

In a bowl, mix the bean sprouts with the seasonings. Add the chikuwa and tear the roasted seaweed into pieces, then mix everything together.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This dish is perfect as a quick side for Japanese meals.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.For a spicier kick, add more shichimi togarashi.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.