CookGo
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Bean Sprout and Bacon Consommé Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥓 2 slices bacon
    • 70g bean sprouts

  • Seasoning

    • 1/2 tsp consommé
    • 🧂 1/3 tsp salt
    • 💧 400ml water

  • Garnish

    • A pinch of black pepper

STEPS

1

Cut the bacon into 1cm wide strips.

2

In a pot, add the bacon, consommé, salt, and water. Heat over medium heat until it starts to boil.

3

Add the bean sprouts and simmer on low heat for about 2 minutes until softened.

4

Serve in a bowl and sprinkle with black pepper.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 5g
    Protein
  • 2g
    Carbs
  • 6g
    Fats

💡 Tips

This soup is a great way to use up leftover bean sprouts.You can add other vegetables like carrots or onions for more variety.For a richer flavor, use smoked bacon.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.