CookGo
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Basque Cheesecake

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🧀 226g cream cheese
    • 🥛 110g heavy cream
    • 🧂 4 tbsp sugar
    • 2 tsp cake flour
    • 🥚 2 eggs

STEPS

1

Bring all ingredients to room temperature to remove chill.

2

Soften cream cheese using a spatula until smooth.

3

Add sugar to the cream cheese.

4

Beat two eggs and gradually add them to the cream cheese mixture in 2-3 batches.

5

Add heavy cream and mix until combined.

6

Sift cake flour into the mixture and stir until smooth.

7

Line a 15cm round cake pan with crumpled parchment paper for a rustic look.

8

Pour the batter into the prepared pan.

9

Bake in a preheated oven at 230°C for 25-30 minutes.

10

Cool the cheesecake and refrigerate for at least 3 hours before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 8g
    Protein
  • 25g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use high-quality cream cheese for a richer flavor.Refrigerate overnight for the best texture and taste.Serve with fresh fruits or whipped cream for added elegance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.