CookGo
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Basil Walnut Pesto

Cost $5.5, save $8

Source: Recommended by CookGo

  • 5 Min
  • 8 Servings
  • $5.5

INGREDIENTS

  • Herbs

    • 1 cup basil leaves

  • Nuts & Seeds

    • 1/2 cup walnuts

  • Cheese / Dairy

    • 2 ounces Parmesan cheese, grated

  • Oils & Fats

    • 1/3 cup extra-virgin olive oil

  • Spices

    • 4 cloves garlic
    • 🧂 1/4 teaspoon salt

STEPS

1

Gather the ingredients.

2

Combine basil, walnuts, Parmesan, oil, garlic, and salt in a food processor. Cover; process until nearly smooth. If needed, add water, a tablespoon at a time, to thin to desired consistency.

3

Transfer to a bowl; cover surface of pesto with plastic wrap. Chill up to 3 days.

NUTRIENTS

Per 1 serving

🔥

103

Calories

  • 2g
    Protein
  • 1g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For additional flavor, you can toast the walnuts before blending.Use freshly grated Parmesan for better texture and taste.Pair the pesto with pasta or use as a spread on sandwiches for versatile servings.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.