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Basil Mayonnaise Recipe

Cost $5, save $3

Source: Recommended by CookGo

  • 15 Min
  • 0 Servings
  • $5

INGREDIENTS

  • Mayonnaise

    • 4 tbsp mayonnaise

  • Basil Sauce

    • 🌿 40g basil leaves
    • 🧄 1 clove garlic
    • 🧂 1/2 tsp salt
    • 50ml olive oil

STEPS

1

Pick basil leaves and tear them into small pieces. Slice garlic thinly after removing the core.

2

Blend basil and garlic in a food processor. Add remaining basil sauce ingredients and blend until smooth. Reserve 1 tbsp of the basil sauce.

3

Mix 4 tbsp mayonnaise with 1 tbsp basil sauce in a bowl until well combined.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 1g
    Protein
  • 1g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh basil for the best flavor.Store leftover basil sauce in the fridge for up to 3 days.This dip pairs well with grilled vegetables or fried snacks.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.