CookGo
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Basil and Fresh Tomato Pasta

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 80g spaghetti (1.6mm)

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🍅 1 tomato (150g), diced
    • 🌿 1/2 pack basil, chopped

  • Liquids

    • đź’§ 200cc water
    • 1 tbsp olive oil

  • Seasonings

    • 🧂 1/3 tsp salt

STEPS

1

Chop the basil. Cut the tomato in half, remove the stem, and dice into 1cm cubes.

2

Cut the bacon into 1cm wide strips.

3

Heat olive oil in a frying pan over medium heat and sauté the bacon briefly.

4

Add water to the pan and bring to a boil. Break the spaghetti in half and add it to the pan. Stir and cover with a lid. Cook on low heat for 2 minutes less than the package instructions.

5

Remove the lid and cook over medium heat until the water evaporates. Add salt, tomato, and basil, and sauté briefly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh basil for the best aroma and flavor.If you prefer a richer taste, add grated Parmesan cheese before serving.This recipe is ideal for a quick lunch and can be scaled up for more servings.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.