CookGo
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Basic Nikudofu (Meat and Tofu)

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🥩 150g sliced beef

  • Dairy / Tofu

    • 🍢 300g firm tofu, cut into 4 pieces

  • Vegetable

    • 🧅 1 stalk green onion, sliced diagonally

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 🍬 1/2 tbsp sugar
    • 2 tbsp sake
    • 🧂 2 tbsp soy sauce
    • đź’§ 5 tbsp water

STEPS

1

Cut the firm tofu into 4 equal pieces. Slice the green onion diagonally into 1cm pieces.

2

Heat salad oil in a frying pan over medium heat. Add sliced beef and sugar, stir-frying until the beef changes color.

3

Push the beef to one side of the pan. Arrange tofu pieces and green onion in the pan. Add the seasoning mixture (sake, soy sauce, water) and bring to a boil. Cover and simmer for 3 minutes.

4

Flip the tofu pieces and cover again. Simmer for another 3 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute beef with pork, chicken, or mixed ground meat.Use firm or grilled tofu for better texture during cooking.Add vegetables like mushrooms, cabbage, or daikon for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.