CookGo
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Basic Cake Baking

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 120g cake flour

  • Wet Ingredients

    • 🥚 4 eggs
    • 🧂 120g sugar
    • 30g olive oil
    • 🍋 a dash of lemon juice

STEPS

1

Prepare all ingredients beforehand.

2

Separate egg whites and yolks. Add sugar to the egg whites and whip into a meringue. Add lemon juice for a firmer meringue.

3

Add yolks to the meringue and whip until the mixture turns beige.

4

Sift the cake flour into the mixture and fold gently until no flour is visible. Add olive oil and mix evenly.

5

Line a round baking tin with parchment paper. Pour the batter into the tin and tap it to remove air bubbles. Bake at 180°C for 40 minutes.

6

Cool the cake slightly, remove the parchment paper, and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

For added flavor, consider adding vanilla extract to the batter.Serve with coffee or tea for a delightful pairing.Store leftovers in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.