CookGo
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Barracuda and Clam Acqua Pazza

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Fish

    • 1 barracuda (250g), cleaned
    • 150g clams, purged

  • Vegetables

    • 🍅 10 cherry tomatoes
    • 🧄 1 clove garlic, minced
    • 🧅 1/4 onion, sliced

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Liquid

    • 1 tbsp sake
    • 200ml water

  • Finish

    • Chopped parsley for garnish

STEPS

1

Mince the garlic and slice the onion thinly.

2

Cut the barracuda in half and season with salt and pepper.

3

In a frying pan, combine sake, water, garlic, and onion. Heat over medium heat until boiling, then add barracuda, clams, and cherry tomatoes. Cover and cook for 10 minutes, occasionally spooning the broth over the fish.

4

Plate the dish and garnish with chopped parsley.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh clams for the best flavor.Serve with crusty bread to soak up the broth.Adjust seasoning to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.