CookGo
recipe image

Bang Bang Cauliflower

Cost $8.5, save $12.5

Source: Recommended by CookGo

  • 20 Min
  • 6 Servings
  • $8.5

INGREDIENTS

  • Vegetables

    • 🥦 1 head cauliflower

  • Spices and Seasonings

    • 2 tablespoons olive oil
    • 1 tablespoon granulated garlic
    • 1 1/2 teaspoons smoked paprika
    • 1/2 teaspoon cayenne pepper
    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon white pepper

  • Sauces and Condiments

    • 3/4 cup mayonnaise
    • 1/4 cup chili sauce
    • 1 1/2 tablespoons soy sauce
    • 1 teaspoon sesame oil
    • 1 tablespoon sriracha
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon sesame seeds
    • 2 tablespoons chives

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C) and line a 12x18-inch sheet pan with aluminum foil.

2

Toss cauliflower pieces with olive oil in a large bowl. Place cauliflower in a single layer on the prepared pan.

3

Whisk granulated garlic, smoked paprika, cayenne, salt, and white pepper together in a small bowl. Sprinkle mixture evenly over cauliflower pieces.

4

Bake in the center of the preheated oven until just barely tender, 10 to 15 minutes.

5

Make the sauce: stir mayonnaise, chili sauce, soy sauce, sesame oil, sriracha, and onion powder together in a small bowl. Drizzle about half of the sauce over the cauliflower pieces. Reserve remaining sauce for serving.

6

Stir the cauliflower and continue baking another 10 minutes, or until the cauliflower reaches the desired doneness.

7

Garnish with sesame seeds and fresh snipped chives. Serve with reserved sauce.

NUTRIENTS

Per 1 serving

🔥

279

Calories

  • 3g
    Protein
  • 9g
    Carbs
  • 26g
    Fats

đź’ˇ Tips

Use fresh cauliflower for best flavor and texture.Consider swapping mayonnaise with Greek yogurt for a lighter option.To make the dish spicier, increase the amount of sriracha or cayenne pepper.Use parchment paper instead of aluminum foil for easier cleanup.Pair with roasted chicken or grilled protein for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.