CookGo
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Banana Pudding

Cost $10, save $8

Source: Recommended by CookGo

  • 25 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 1 (3.4 ounce) box instant pudding mix, banana or vanilla

  • Dairy Products

    • 🥛 2 cups fat-free (skim) milk
    • 🥛 1 (8 ounce) container of fat-free plain yogurt

  • Fruit

    • 🍌 2 medium bananas, sliced

STEPS

1

Wash hands with soap and water.

2

In a medium bowl, combine pudding mix and milk. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed for 2 minutes.

3

Gently mix yogurt (or whipped topping) into the pudding mixture. Refrigerate for 30 minutes.

4

Layer banana slices in the bottom of 8 dessert cups.

5

Pour the pudding mixture over sliced bananas. Top with more banana slices.

6

Refrigerate until ready to serve, at least 5 minutes. The taste improves with longer refrigeration.

NUTRIENTS

Per 1 serving

🔥

110

Calories

  • 4g
    Protein
  • 23g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

For added flavor, consider topping the pudding with crushed cookies or chopped nuts.Use ripe bananas for the best natural sweetness.Make ahead by refrigerating overnight for enhanced flavor blending.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.