CookGo
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Banana Pineapple Bread

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 2 cups white sugar
    • 1 teaspoon ground cinnamon
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🍌 2 cups mashed bananas
    • 1 cup vegetable oil
    • ½ cup unsweetened applesauce
    • 🍍 1 (8 ounce) can crushed pineapple
    • 🥚 3 large eggs

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.

2

Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.

3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

NUTRIENTS

Per 1 serving

🔥

236

Calories

  • 3g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use ripe bananas for sweeter banana bread.This bread can be stored in the fridge for up to a week or frozen for up to 3 months.You can substitute vegetable oil with melted butter for a richer flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.