CookGo
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Banana Peanut Butter Toast

Cost $3, save $4

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🍞 Wholegrain gluten-free bread — 1 slice
    • 🥜 Peanut butter — 2 tablespoons
    • 🍌 Banana slices — ½ piece

  • Topping

    • Chia seeds — 1 teaspoon
    • 🧂 Cinnamon powder — a pinch

STEPS

1

Toast the bread in a toaster until crispy.

2

Spread peanut butter evenly on the toasted bread.

3

Arrange the banana slices on top of the peanut butter.

4

Sprinkle chia seeds and cinnamon powder — it's ready!

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 6g
    Protein
  • 12g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

If you have a nut allergy, substitute peanut butter with almond or cashew butter.For a low-carb diet, reduce the amount of banana.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.