CookGo
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Banana Pancakes

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌾 1 cup all-purpose flour
    • 🧂 1 tablespoon white sugar
    • 🧂 2 teaspoons baking powder
    • 🧂 ÂĽ teaspoon salt

  • Wet Ingredients

    • 🥚 1 egg, beaten
    • 🥛 1 cup milk
    • 2 tablespoons vegetable oil
    • 🍌 2 ripe bananas, mashed

STEPS

1

Gather all ingredients.

2

Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl. Stir flour mixture into banana mixture; batter will be slightly lumpy.

3

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

4

Cook until pancakes are golden brown, 3 to 5 minutes per side.

5

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

192

Calories

  • 5g
    Protein
  • 29g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use overripe bananas for the best flavor and sweetness.Adjust the griddle or pan temperature to avoid burning the pancakes.Serve with syrup, fresh fruits, or whipped cream for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.