CookGo
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Banana Muffins

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🍌 3 large ripe bananas, mashed
    • 🧂 ¾ cup white sugar
    • 🥚 1 large egg
    • 🧈 ⅓ cup butter, melted

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin or line cups with paper liners.

2

Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.

3

Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined. Fold in the flour mixture until smooth.

4

Spoon batter into the prepared muffin cups, filling each 2/3 full.

5

Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes.

6

Cool briefly in the tin, then transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

186

Calories

  • 3g
    Protein
  • 32g
    Carbs
  • 6g
    Fats

💡 Tips

Use overripe bananas for extra sweetness and moisture.Add walnuts or chocolate chips for variation.Do not overmix the batter to avoid dense muffins.Store in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.