CookGo
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Banana Milk Pudding (No-Oven Dessert)

Cost $3.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 1 bottle banana milk
    • 1 tbsp corn starch
    • 🍓 3 strawberries
    • 🌰 3 almonds

STEPS

1

Pour the banana milk into a saucepan and heat over low heat.

2

Before the banana milk starts boiling, add 1 tbsp of corn starch and mix well.

3

Once the banana milk thickens and starts bubbling, pour it into a bowl and refrigerate for about 10 minutes.

4

While the pudding cools, prepare the strawberries: slice one in half and chop the rest into small pieces.

5

Decorate the pudding with strawberries and optionally sprinkle chopped almonds on top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 25g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use ripe bananas for a stronger banana flavor in the milk.Refrigerate longer for a firmer pudding texture.Experiment with other fruits or nuts for decoration.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.