CookGo
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Banana Cocoa Yogurt Pops

Cost $3, save $5

Source: Recommended by CookGo

  • 1,440 Min
  • 4 Servings
  • $3

INGREDIENTS

  • Base

    • 🥛 1 cup low-fat vanilla yogurt
    • 🍌 1 medium banana
    • 🍫 2 teaspoons cocoa powder

  • Tools

    • 1 ice cube tray

STEPS

1

Mash banana with a fork.

2

Mix mashed banana and yogurt well.

3

Stir in cocoa powder until evenly incorporated.

4

Divide the mixture into 4 small paper cups (or 8 mini muffin cups) and insert popsicle sticks (or cut paper straws).

5

Freeze the mixture in the freezer until solid, approximately 24 hours.

6

Enjoy the frozen treat once fully set!

NUTRIENTS

Per 1 serving

🔥

79

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Place the cups in an ice cube tray for better stability while freezing.For a more intense cocoa flavor, use dark cocoa powder.Swap vanilla yogurt with Greek yogurt for added protein.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.