CookGo
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Banana Chocolate Chip Muffins

Cost $5, save $10

Source: Recommended by CookGo

  • 25 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 Âľ cups all-purpose flour
    • Âľ cup sugar
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • ½ cup vegetable oil
    • ½ cup plain yogurt
    • 🥚 1 large egg
    • 1 teaspoon vanilla extract
    • 🍌 1 cup mashed ripe bananas

  • Add-ins

    • Âľ cup semisweet chocolate chips

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin or line cups with paper liners.

2

Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.

3

Mix oil, yogurt, egg, and vanilla together in a separate bowl until well combined. Stir into the flour mixture until smooth.

4

Gently fold in mashed bananas and chocolate chips. Spoon the batter into the prepared muffin cups, filling each 2/3 full.

5

Bake in the preheated oven until the tops spring back when lightly pressed, about 22 to 25 minutes.

6

Cool briefly in the tin, then transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

274

Calories

  • 4g
    Protein
  • 38g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

Make sure your bananas are fully ripe for a sweeter, more flavorful muffin.Don't overmix the batter to avoid dense muffins; stir only until just combined.If desired, sprinkle a few extra chocolate chips on top of each muffin before baking for a more attractive presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.