CookGo
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Banana Chiffon Cake

Cost $10, save $15

Source: Recommended by CookGo

  • 120 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥚 4 large egg yolks
    • 🧂 30g sugar
    • 🍌 130g banana
    • 🥛 30g milk
    • 30g vegetable oil
    • 10g vanilla extract
    • 70g cake flour
    • 3g baking powder
    • 🥚 4 large egg whites
    • 🧂 30g sugar

STEPS

1

Mash the banana using a fork. Add a bit of lemon juice to prevent browning.

2

In a bowl, mix egg yolks and sugar until pale and creamy.

3

Add the mashed banana to the egg yolk mixture and mix well.

4

Add vegetable oil, milk, and vanilla extract to the mixture and mix evenly.

5

Sift in cake flour and baking powder, then mix until just combined.

6

In a separate bowl, whip egg whites while gradually adding sugar until stiff peaks form.

7

Fold the meringue into the banana batter in three additions.

8

Prepare the chiffon cake mold by spraying water (do not grease). Pour the batter into the mold and smooth the surface.

9

Use a chopstick to stir the batter lightly to remove air bubbles. Bake at 160°C for 30–40 minutes.

10

Immediately invert the mold after baking to cool completely.

11

Once cooled, press the cake gently to release it from the mold.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use ripe bananas for a sweeter and more aromatic cake.Avoid overmixing the batter to keep the cake light and fluffy.Invert the mold immediately after baking to maintain the cake's structure.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.