CookGo
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Balsamic Chicken

Cost $10, save $8

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Sauce & Marinade

    • ½ cup chicken broth
    • â…“ cup balsamic vinegar
    • 2 tablespoons white sugar
    • 1 teaspoon dried Italian herb seasoning
    • 🧄 1 clove garlic, minced

  • Chicken

    • 🍗 4 skinless, boneless chicken breast halves

  • Cooking Essentials

    • 1 tablespoon olive oil

STEPS

1

Whisk together chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes on each side.

2

Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside, about 7 minutes per side.

3

Pour marinade into the skillet. Cook until sauce thickens slightly, turning chicken breasts over once or twice, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

194

Calories

  • 26g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve over pasta for a complete meal.Monitor the sauce to avoid over-thickening.Use an instant-read thermometer to ensure chicken is cooked to 165°F (74°C).

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.