CookGo
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Baked Spinach-Artichoke Dip without Mayo

Cost $15, save $25

Source: Recommended by CookGo

  • 30 Min
  • 16 Servings
  • $15

INGREDIENTS

  • Base

    • Olive oil cooking spray
    • 1 (10 ounce) package frozen chopped spinach, thawed
    • 1 (8 ounce) package cream cheese, softened
    • 1 cup sour cream
    • 1 teaspoon onion powder
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 2 tablespoons green hot pepper sauce
    • 1 teaspoon chopped garlic
    • 1 (14 ounce) can artichoke hearts, drained and chopped
    • 1 cup shredded mozzarella cheese, or more to taste
    • ÂĽ cup shredded Parmesan cheese, or more to taste

STEPS

1

Preheat the oven to 350°F (175°C). Spray a baking dish with cooking spray.

2

Place thawed spinach in a kitchen towel; wrap tightly to squeeze out excess water until spinach is just damp. Set aside.

3

Mix cream cheese, sour cream, onion powder, salt, and pepper together in a large bowl until smooth and creamy. Add artichoke hearts, drained spinach, hot sauce, and garlic; mix well. Add 1 cup mozzarella cheese and 1/4 cup Parmesan cheese; mix well.

4

Pour into the prepared baking dish and sprinkle with extra cheese if desired for a crispy, bubbly layer on top.

5

Bake until bubbly and slightly browned on top, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

121

Calories

  • 5g
    Protein
  • 4g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with toasted sourdough bread for optimal flavor pairing.Use freshly grated cheese for better melting and flavor.Thaw spinach completely and squeeze out all excess water to avoid a watery dip.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.