Baked Sausage and Potato Casserole

Name: Baked Sausage and Potato Casserole
Total time: 40 min
Yield: 4 Servings
Ingredients: 4 sausages, sliced; 🥔 3 medium potatoes, sliced thin; 🧂 1/2 tsp salt; 1/4 tsp black pepper; 🧀 1 cup shredded cheese; 🥛 1/2 cup milk

Cost $10, save $10

Source: Recommended by CookGo

40 Min
4 Servings
$10

Baked Sausage and Potato Casserole

Cost $10, save $10

Source: Recommended by CookGo

40 Min
4 Servings
$10

INGREDIENTS

Meat
- 4 sausages, sliced
Vegetables
- 🥔 3 medium potatoes, sliced thin
Condiments
- 🧂 1/2 tsp salt
- 1/4 tsp black pepper
- 🧀 1 cup shredded cheese
Liquids
- 🥛 1/2 cup milk

STEPS

Preheat oven to 375°F (190°C).

Layer sliced potatoes in a greased baking dish and sprinkle with salt and pepper.

Add sliced sausages on top of the potatoes.

Pour milk over the layers, and sprinkle shredded cheese evenly.

Bake for 40 minutes or until potatoes are tender and cheese is golden.

NUTRIENTS

Per 1 serving

🔥

450

Calories

20g
Protein
45g
Carbs
25g
Fats

💡 Tips

You can add chopped herbs like thyme or parsley for freshness.Prep ingredients ahead of time and assemble quickly before baking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.