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Baked Pumpkin Custard

Cost $10, save $15

Source: Recommended by CookGo

  • 35 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Base ingredients

    • 🥚 3 large eggs
    • 1 cup 100% pure pumpkin
    • 1 ½ teaspoons pumpkin pie spice
    • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
    • 🥛 1 â…“ cups whole milk
    • 1 teaspoon vanilla extract
    • 🧂 ÂĽ teaspoon salt

  • Toppings

    • ½ cup whipped cream, or to taste
    • 1 pinch ground cinnamon, or to taste

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Whisk eggs together in a large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in condensed milk, milk, vanilla, and salt until blended. Pour into six 6-ounce custard cups.

3

Place custard cups in a 9x13-inch baking dish. Place the dish on the center rack in the middle of the preheated oven. Pour boiling water into the pan around custard cups to a depth of 1 1/4 inches.

4

Bake until the centers are almost set, about 35 minutes.

5

Remove custard cups from the baking dish and set on a wire rack to cool. Serve warm or cold.

6

Top with whipped cream and sprinkle with cinnamon just before serving.

NUTRIENTS

Per 1 serving

🔥

388

Calories

  • 8g
    Protein
  • 28g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Use fresh pumpkin puree for a richer flavor.Let the custard cool completely before refrigerating for a chilled dessert option.Use a water bath when baking to ensure even cooking and prevent cracking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.