CookGo
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Baked Pumpkin Bread

Cost $5.5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 12 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 1 ¼ teaspoons baking soda
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg

  • Wet Ingredients

    • 1 cup solid pack pumpkin puree
    • 1 cup packed brown sugar
    • 🥛 ½ cup buttermilk
    • 🥚 1 egg
    • 🧈 2 tablespoons butter, softened

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl.

3

Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.

4

Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.

NUTRIENTS

Per 1 serving

🔥

162

Calories

  • 3g
    Protein
  • 32g
    Carbs
  • 3g
    Fats

💡 Tips

For added flavor, sprinkle some chopped nuts or raisins into the batter.Let the bread cool completely before slicing for cleaner cuts.Store in an airtight container for up to 3 days or freeze for longer preservation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.