CookGo
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Baked Mummy Jalapeno Poppers

Cost $10, save $7

Source: Recommended by CookGo

  • 20 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Cheese / Dairy

    • 🥛 5 ounces cream cheese, softened
    • 🧀 3 ounces shredded Cheddar cheese

  • Seasoning

    • 🧂 Salt to taste
    • Freshly ground black pepper to taste

  • Vegetable

    • 6 large fresh jalapeno peppers, halved lengthwise and seeded

  • Bakery

    • 1 (10 ounce) can refrigerated crescent rolls

  • Eggs

    • 🥚 1 egg, beaten

  • Milk

    • 🥛 1 tablespoon milk, or as needed

  • Flour

    • ÂĽ cup all-purpose flour

  • Garnish

    • 24 candy eyeballs

STEPS

1

Gather all ingredients. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2

Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into jalapeno halves.

3

Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed jalapenos with dough strips, leaving a small space unwrapped where the eyes will go.

4

Combine egg and milk in a bowl. Add flour to another bowl and season with salt and pepper. Dip stuffed jalapenos first in the egg mixture, then roll in the flour. Place on the prepared baking sheet.

5

Bake in the preheated oven until dough is lightly browned, 15 to 20 minutes.

6

Remove from baking sheet and stick candy eyeballs in melted cheese.

NUTRIENTS

Per 1 serving

🔥

189

Calories

  • 5g
    Protein
  • 14g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Make sure to use fresh jalapenos for the best flavor.To adjust spiciness, remove all seeds or leave some in for a spicier experience.Let the poppers cool slightly before adding the candy eyes to avoid melting.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.