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Baked Lamb Meatballs

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 pound ground lamb

  • Dairy

    • 🥛 ÂĽ cup yogurt

  • Bread

    • 🍞 2 slices bread, torn into small pieces

  • Fruits

    • ÂĽ cup raisins

  • Herbs and Spices

    • ÂĽ cup fresh cilantro
    • 🧄 1 clove garlic, minced
    • ÂĽ teaspoon dried oregano
    • ÂĽ teaspoon dried basil
    • 🧂 â…› teaspoon salt
    • â…› teaspoon ground black pepper

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl.

3

Shape into 1-inch balls and place on a greased baking sheet.

4

Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

298

Calories

  • 22g
    Protein
  • 16g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

Use fresh ground lamb for the best flavor.Serve with a side of yogurt sauce or fresh salad for a complete meal.Adjust the herbs and spices to taste for personalization.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.