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Baked Corn Tortilla Strips for Mexican Soups

Cost $2, save $3.5

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $2

INGREDIENTS

  • Tortillas

    • 8 (6 inch) corn tortillas

  • Oil

    • 🥑 2 tablespoons avocado oil

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Cut tortillas in half, then slice crosswise into 1/8-inch strips. Place strips into a bowl and toss with oil until fully coated.

3

Transfer oiled strips to a baking sheet and arrange in a single layer.

4

Bake in the preheated oven until crisp and lightly browned, about 15 minutes. Remove from the oven and let cool before using.

NUTRIENTS

Per 1 serving

🔥

175

Calories

  • 3g
    Protein
  • 23g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

For extra flavor, sprinkle the tortilla strips with chili powder or paprika before baking.Use a cooling rack to ensure even texture as the strips cool down.Store any leftovers in an airtight container; they will keep crispy for several days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.